
Modena: Guided Tour + Balsamic Vinegar Tasting
Visit the aging rooms and participate in a tasting session

Join Chef Massimiliano in a hands-on cooking class to learn traditional fresh pasta from Romagna.
Follow step-by-step guidance to create long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, along with stuffed varieties such as ravioli, tortelli, and cappellacci.
Roll the dough, shape it, and fill it using locally sourced ingredients. After cooking, enjoy the meal with a local wine.
Gain practical pasta-making skills and an understanding of Romagna’s culinary traditions.
Show your smartphone ticket to the chef at the meeting point.
Cancel for free until 1 day before your visit date and get a full refund.
Yes, you can cancel your booking for free up to 1 day before your visit date for a full refund.
It is highly recommended to arrive at the meeting point at least 5 min prior to your scheduled start time.
You should expect to spend approximately 3 h for this experience in Modena.
Tickets for Emilia-Romagna: Pasta Making Class + Wine Tasting start from €170.00.
No, printing is not required for Emilia-Romagna: Pasta Making Class + Wine Tasting. You can simply show the digital ticket on your smartphone when you arrive.
You will receive your Emilia-Romagna: Pasta Making Class + Wine Tasting tickets instantly via email right after your booking is confirmed.
The live guided experience is available in the following languages: English and Italian.
Cancel for free until 1 day before your visit date and get a full refund.

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